The first time I saw: Eat Your Plate on the Harvest on the Harbor Website, I felt anxious, delighted, excited, nervous, I mean, a vast array of emotions.
And since that evening when it was first brought to my attention I have thought about it in waking and in sleep.
As the days came closer, I worked furiously in the kitchen making 2,000 biscotti, 500 cupcakes and 20 sheets of blueberry layer cake for the Lobster Chef of the Year event. Oh and I must not forget the countless batches of chocolate ganache buttercream frosting to top all the cupcakes. Towards the end of the week I started to feel defeated. The only thing that kept me going was the thought of sharing my food with hundreds of people.
